Ways to Reduce Restaurant Industry Food Waste Costs

Seven ways to reduce waste and accelerate software delivery

The potential of food preservation to reduce food waste.

While we state it seems unthinkable to throw away nearly a third of the food we produce, we still continue to overlook that we are all very much part of this problem because we all consume meals. The amount of food wasted clearly has an impact on our view of what we think a sustainable meal is and our research suggests food waste is a universal function that can help us determine the sustainabi...

An Examination of operating costs within a state’s restaurant industry

An examination of operating costs within a state’s restaurant industry. The study provided benchmark data that restaurants can use to make sound strategic business decisions. The results provided vital information that can be used in conducting future research.

Bacteriology and Clinic: Ways to Reduce Misleading Answers)

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Costs of food waste in South Africa: Incorporating inedible food waste.

The economic, social and environmental costs of food waste are being increasingly recognised. Food waste consists of both edible and inedible components. Whilst wastage of edible food is problematic for obvious reasons, there are also costs associated with the disposal of the inedible fraction to landfill. This is the third in a series of papers examining the costs of food waste throughout the ...